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- the history and production of coffee-where and how to buy it, how to make it, how to store it
- 140 recipes! Coffee drinks and delicious foods that contain coffee or go especially well with coffee
- appetizers, main dishes, cakes, tortes, pies, crepes, breads, muffins, coffee cakes, desserts, cookies, and confections
- A section on tea: history, production, beverages and accompaniments
Christie Katona is a caterer, a cooking teacher and the author of five cookbooks. She holds the advanced degree from the Cordon Bleu in London. Husband and co-author Tom Katona is a confessed coffee-holic and an engineer at Boeing.
Item description from the seller
Lovingly cared for and only slightly worn. No food stains or torn pages, just a bit of wear on the cover and some page curling. Hands down, the best recipe is the Triple Chocolate Bavarian on pg 102 but they are all pretty good.
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