The Coffee Book Featuring a Section on Teas Christie Katona Thomas Katona

$4.00

Edition Description: 1st edition
Blurb: If you love coffee and all of the good things that go with coffee, you must have this book!
  • the history and production of coffee-where and how to buy it, how to make it, how to store it
  • 140 recipes! Coffee drinks and delicious foods that contain coffee or go especially well with coffee
  • appetizers, main dishes, cakes, tortes, pies, crepes, breads, muffins, coffee cakes, desserts, cookies, and confections
  • A section on tea: history, production, beverages and accompaniments

Christie Katona is a caterer, a cooking teacher and the author or five cookbooks. She holds the advanced degree frin tge Cordon Bleu in London. Husband and co-author Tom Katona is a confessed coffee-holic and an engineer at Boeing.

Reviews: none available online

SKU: 1-55867-051-3 Categories: ,

Description

Description

Item specifics

Condition: Average
Book Series: A Nitty Gritty Cookbook
Intended Audience: coffee fans
Type: cookbook
ISBN:1-55867-051-3
Publication Year: 1992
Format: Trade Paperback
Language: English
Book Title:The Coffee Book Featuring a Section on Teas
Author: Christie Katona and Thomas Katona
Publisher: Bristol Publishing Enterprises, Inc.
Genre: Nonfiction
Topic: cookbook
Item Length: 8.5 in
Item Width: .5 in
Item Height: 5.25 in
Item Weight: 9 oz                                                                          
Number of Pages: 187

Additional Product Features

Edition Description: 1st edition
Blurb: If you love coffee and all of the good things that go with coffee, you must have this book!
  • the history and production of coffee-where and how to buy it, how to make it, how to store it
  • 140 recipes! Coffee drinks and delicious foods that contain coffee or go especially well with coffee
  • appetizers, main dishes, cakes, tortes, pies, crepes, breads, muffins, coffee cakes, desserts, cookies, and confections
  • A section on tea: history, production, beverages and accompaniments

Christie Katona is a caterer, a cooking teacher and the author of five cookbooks. She holds the advanced degree from the Cordon Bleu in London. Husband and co-author Tom Katona is a confessed coffee-holic and an engineer at Boeing.

Reviews: none available online

Item description from the seller

Lovingly cared for and only slightly worn. No food stains or torn pages, just a bit of wear on the cover and some page curling. Hands down, the best recipe is the Triple Chocolate Bavarian on pg 102 but they are all pretty good.

 

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Additional information

Weight 9 oz
Dimensions 8.5 × .5 × 5.25 in

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