Heidi’s Heavenly Deviled Eggs

Heidi's Heavenly Deviled Eggs

Hello Lovelies,

I am here to share with you a household favorite. This gets served at every holiday function and is often just kept in the fridge as a quick snack. It is the most amazing deviled egg recipe ever!

Heidi’s Heavenly Deviled Egg Recipe

  • 6 Boiled eggs
  • 2 Tbs Mayo
  • 2 tsp mustard
  • Seasoning to preference- Paprika, chili powder, Italian seasoning, or dill.

These deviled eggs are dead easy, especially if you follow my perfect boiled eggs every time recipe.

Divide each of your eggs in half longwise with a butter knife. Gently use the knife to scrape the yolk into a bowl. Set the white bit aside on a plate.

After removing all the yolks, add the mayo and mustard to the bowl of yolks and with a fork blend thoroughly until achieving a fluffy texture. You will notice in the pic that we used a Dill Mustard, which is a fantastic flavor. Yellow mustard is common, but we’ve even tried them with grey poupon. Each one creates a delightfully different flavor so we never get bored with our deviled eggs.

After blending the mixture, carefully add a dollop back into each of the egg boats. Plan to overfill.

After filling, dust with your preferred seasoning. While paprika is the common garnish, we’ve experimented. My crew love spice and a dash of chili powder is always fun and gives a little extra kick to the cream. We’ve also used a sprig of dill, or in this case a small dash of Italian seasoning. We’ve even had

Do you love devilled eggs? What’s your favorite garnish?

Until next time,

Stay Inspired